Sautéed Hakurei turnip greens

Name: Sautéed Hakurei turnip greens
Yield: 2 servings
Ingredients: 1 bunch turnip greens; 1/4 tsp Salt; 1 Tbsp Sesame oil; 1/2 Red chili; 1/4 tsp soy sauce; 1/4 tsp sake (If you have some)

Ai @aisano

Connecticut, United States

In Japan, people eat turnip greens because they have a wonderful flavor! If you find fresh hakurei turnips with its greens, you should use the greens as well!

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Ingredients

15 min

2 servings

1 bunch turnip greens
1/4 tsp Salt
1 Tbsp Sesame oil
1/2 Red chili
1/4 tsp soy sauce
1/4 tsp sake (If you have some)

Cooking Instructions

1

Put sesame oil in a pan and heat
2

Cut turnip greens in 2-inch pieces. Put turnip greens in the pan and sauté about 2 minutes.
3

Add red chili, salt, soy sauce, and sake. Sauté about 1 minute.
4

Done!