Korean Beef Rice Bowl

Name: Korean Beef Rice Bowl
Yield: 4 servings
Ingredients: 4 Tbsp Soy Sauce; 1/2 Tbsp rice vinegar; 1/2 Tbsp Sesame oil; 1 Tbsp minced garlic; 1 Tbsp gochujang paste; 2 Tbsp brown sugar; 24 oz ground beef; Green onions; Sesame seeds; 2 cups minute rice; 2 cups chicken bone broth; Light Mayonnaise; Sriracha; Lemon juice; Garlic salt

Jack Born @jackborn22

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Ingredients

30 minutes

4 servings

4 Tbsp Soy Sauce
1/2 Tbsp rice vinegar
1/2 Tbsp Sesame oil
1 Tbsp minced garlic
1 Tbsp gochujang paste
2 Tbsp brown sugar
24 oz ground beef
Green onions
Sesame seeds
2 cups minute rice
2 cups chicken bone broth
Light Mayonnaise
Sriracha
Lemon juice
Garlic salt

Cooking Instructions

1

Mix soy sauce, rice, vinegar, sesame, oil, minced garlic, gochujang paste, and brown sugar in a bowl.
2

Cook ground beef half way before adding sauce mixture. Cook the rest of the way.
3

Mix rice and chicken bone broth. Follow directions for rice.
4

Mix mayo, Siracha, garlic salt and lemon juice in a bowl to make sauce
5

Place meat over rice and top with green onions, sesame seeds and Siracha mayo sauce