Cauliflower rice with smoked tofu in vegan sweet-mustard and ajvar sauce
i lost 7kg in 3 weeks with similar recipes
Ingredients
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150 g smoked tofu
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half fresh cauliflower
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3 tbsp vegetable oil
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if you are not vegan then 2 boiled eggs
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3 tbsp ajvar (grilled pepper cream)
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4 tbsp vegan sweet-mustard sauce
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ground sweet paprika
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dried oregano
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dried basil
Cooking Instructions
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1
Heat vegetable oil in a pan, cut the tofu into smalk cubes, and fry it in the hot oil, until it gets a nice golden layer. If you are not vegan then add 2 boiled eggs, also cut into cubes, fry them together.
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2
I didnt use salt for this recipe at all, for weight loss reasons, but of course it would have made it even more tastier. Instead i added dried oregano, basil and sweet paprika, plus ajvar which i bought from the store, it has some salt in it anyway, and i also added vegan sweet-mustard sauce which is the vegan version of the honey-mustard sauce.
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3
Grind the fresh cauliflower on a cheese grinder and add it to the pan, stir well to combine with the sauce and ajvar and spices, cook some more, stir often, cook it until the cauliflower gets ready.Enjoy
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