Corned Beef Hash 🍳

Name: Corned Beef Hash 🍳
Yield: 5 servings
Ingredients: Corn Beef (cubed); 4 large red potatoes (cubes); 1 onion (chopped); 1 bell pepper (chopped); 2 tbs olive oil; 1 tablespoons onion powder; 1/2 tablespoons paprika; Salt & Pepper to taste; Fried egg (optional)

Mad Cook @Madcooks

Washington

Leftovers after St Patrick Day? Make this iconic breakfast hash! Super simple to make with minimal ingredients.

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Ingredients

45 min

5 servings

Corn Beef (cubed)
4 large red potatoes (cubes)
1 onion (chopped)
1 bell pepper (chopped)
2 tbs olive oil
1 tablespoons onion powder
1/2 tablespoons paprika
Salt & Pepper to taste
Fried egg (optional)

Cooking Instructions

1

Heat olive oil on medium heat in a large skillet. Once the oil is hot toss in the diced potatoes. Brown potatoes stirring as needed. Sprinkle seasoning and continue to brown the potatoes.
2

Once potatoes start to cook through and turn a golden brown add in onion, peppers, and corned beef. Stir occasionally to avoid over browning potatoes. Let cook until vegetables are soft and corned beef is well heated.
3

Once heated through transfer to a bowl for serving. Great with a side of toast or topped with a fried egg.