Japanese Pork and Asparagus Roll
Aunty Eiko's international cuisine experience
@auntyeiko
I roll asparagus with thin sliced belly pork. So easy! You can put your favorite sauce on it. #GlobalApron
Ingredients
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White asparagus
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Thin sliced belly pork
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1 tablespoon soy sauce
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1 tablespoon mayonnaise
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1 teaspoon grind garlic
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1 teaspoon sugar
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Sesame seeds
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chopped green onion
Cooking Instructions
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1
Roll up the asparagus with the floured pork belly.
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2
Grill or fry the asparagus on a grill or in a frying pan until cooked through.
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3
Make sauce mixture.
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4
Brush the pork with the sauce and sear again.
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5
Sprinkle sesame seeds and green onions on top.
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6
Enjoy with your hands.
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7
Today’s dinner.
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Exchanging food culture is pleasant!
Cookpad UK ambassador, Cookpad JP Yokohama group. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.com/kitchen/12470551#share_url
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