Japanese Sukiyaki (Yamagata style)
Aunty Eiko's international cuisine experience
@auntyeiko
Yamagata is the north part of Japan. The Sukiyaki there is seasoned differently from the Sukiyaki I made and is made in a different way. It’s very delicious. Please add much spring onion in this Sukiyaki my friend taught me. #GlobalApron
Ingredients
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200 g thinly sliced beef
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300-400 g Chinese cabbage and spring onions
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1 pack Shirataki
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1 pack tofu
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50 ml soy sauce
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1 tablespoon Miso
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1 tablespoon sugar
Cooking Instructions
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1
Ingredients. Cut vegetables
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2
Put seasonings in pan. Cook beef in pan and set aside.
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3
Add vegetables in the remaining sauce. Cook the vegetables over medium heat until they release a lot of liquid.
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4
Add Tofu and Shirataki. Put beef back on it.
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5
Enjoy🌸
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6
Today’s dinner 💕
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Exchanging food culture is pleasant!
Cookpad UK ambassador, Cookpad JP Yokohama group. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.com/kitchen/12470551#share_url
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