Canola Flower with Japanese Wasabi Mayonnaise sauce
Studio AI Tokyo Japanese Cooking Class
@studioaitokyo
I love Canola Flower. It's beautiful to watch, and yummy to eat.
The peppery taste and tender texture will be binded really well with mild mayonnaise.
Little bit of Wasabi is a nice kick :)
Ingredients
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10 Canola Flower (20cm)
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1 1/2 Table Spoon Mayonnaise
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1 Table Soy sauce
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1/2 Teaspoon Wasabi
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1 Table Spoon Grinded Sesame
Cooking Instructions
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1
Mix Mayonnaise, Soy sauce, Wasabi and Sesame into a bowl until its well corporated.
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2
Cut the hard end of Canola Flowers (about 1〜2 cm), and cook in hot boiling water for 30 seconds or until its tender you derire.
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3
Move cooked Canola Flowers to ice cold water to let it cooled completely, and squeeze to take off the water, then cut into 5 cm long.
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4
Put 3 into 1, and mix well.
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5
Plate 4, and sprinkle some Sesame (not included to the ingredients), and now you are ready to eat!
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Written by
https://www.facebook.com/studioaitokyocooking/?ref=bookmarks
I am Ai Lisa Yokoyama, in Tokyo Japan.
I teach Japanese home cooking in English at my
"Studio AI Tokyo Cooking Class"
Most of my recipes in class are made with simple basic ingredients.
If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.
Sushi, Sukiyaki, and Tempura are not the only Japanese food.
My recipes are based on home cooking that my mom cooks for her family.
Please check my recipes, and try them!
You can look at my lesson pictures on my official web and SNS♬
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