Vegan pancakes nobody will believe
I've made these pancakes for a lot of friends and family. If I don't tell them they are vegan then nobody knows. They are delicious.
Ingredients
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1 cup flour
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2 tablespoons sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup plant milk (I like almond coconut)
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2 tablespoons coconut oil
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1/2 teaspoon cinnamon (optional)
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1 teaspoon vanilla extract (optional)
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1/2 teaspoon almond extract (optional)
Cooking Instructions
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1
Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes
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2
In a mixing bowl mix dry ingredients
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3
Add wet ingredients, including flax egg. Mix untill there are little to no clumps.
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4
Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too.
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5
Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake.
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6
Add approximately 1/2 cup of mix to heated pan.
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7
Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!
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8
Cook until desired color is reached again.
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9
Remove from pan and add syrup or other desired toppings and enjoy.
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