Ingredients
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150 g Tofu
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■1 tsp grated ginger
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■1 tbsp sesame oil
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■1.5 tbsp mayonnaise
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■1 tsp sugar
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■1/2 tsp salt
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1.5 tsp grinded sesame (black or white)
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15 g grinded walnuts
Cooking Instructions
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1
Wash and cut the leaves.
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2
In a bowl, crash tofu roughly with a spoon. Add■and mix again.
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3
Place the leaves on a plate and pour (2) over the leaves.
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4
Sprinkle sesame and walnuts on top. Enjoy!
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