Ingredients
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1 pack (3 pounds) 80% lean ground beef
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1 onion, chopped
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1 green pepper, chopped
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10 cloves garlic, minced
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1/2 cup taco seasoning
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1 1/2 cups cold water
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1 can (20.5 ounce) refried beans
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1/8 teaspoon black pepper
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1/8 teaspoon crushed red pepper
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1 package (32 ounces) frozen diced hashed brown potatoes
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1 container (15.5 ounce) Ragu double cheddar cheese
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2 packages Burrito size flour tortillas
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1 jar (16 ounces) medium salsa
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1 package (8 ounce) shredded triple cheddar cheese
Cooking Instructions
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1
In a large pot sauté your ground beef until browned, drain any fat…….
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2
Next add in your chopped onion, green pepper and minced garlic and sauté for several minutes……
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3
Next add to ground beef your taco seasoning, cold water, refried beans, black pepper, crushed red pepper and your frozen bag of diced potatoes, cook on low heat for several minutes…….
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4
Continue to cook until potatoes are completely cooked through……
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5
Add in your container of double cheddar cheese and cook until thoroughly blended, then remove from heat ……..
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6
Place a large spoonful of your meat mixture onto the middle of a wrap, wrap well, then place each burrito into a large baking pan that has been coated with olive oil cooking spray……. Repeat until meat is gone……
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7
Pour your jar of salsa over your burritos and sprinkle your cheese over all ……
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8
Place your baking pan in a preheated 350 degree oven and bake until cheese has completely melted…….
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9
Serve topped with sour cream and enjoy 😉!!!!!
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