Shrimp Tikka with cucumber ribbon salad

Name: Shrimp Tikka with cucumber ribbon salad
Yield: 4 servings
Ingredients: For Shrimp Tikka:; 300 gms clean Shrimp (I remove the tail, if you like the taste keep it); 1 tsp Tikka masala; 1 tsp Red chili powder; 1/2 tsp Garam Masala; salt; oil for frying; Lemon juice; Bamboo Skewers:; For Salad; 3 Large cucumbers; Lemon wedges; salt; black pepper powder

Ashwini @cook_7630680

Tokyo

This is a fast and easy recipe for get together's where you can serve something hot and restaurant style starter, but don't need to spend too much time in the kitchen.

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Ingredients

4 servings

For Shrimp Tikka:
300 gms clean Shrimp (I remove the tail, if you like the taste keep it)
1 tsp Tikka masala
1 tsp Red chili powder
1/2 tsp Garam Masala
salt
oil for frying
Lemon juice
Bamboo Skewers:
For Salad
3 Large cucumbers
Lemon wedges
salt
black pepper powder

Cooking Instructions

1

For Tikka : Wash shrimp thoroughly, Mix all dry masala and marinate Shrimp, add 1 tsp oil and mix. Keep in the refrigerator for 1 hr.
2

For Frying : Place 3/4 shrimp on 1 Skewers. In a frying pan coat surface with oil and place Skewers on it. Turn skewers after 3-4 min and fry other side for 3-4 min.
3

For Salad: Wash and dry cucumbers, do not peel. Use peeler and thinly peel cucumber lengthwise. This will give thin long ribbons of cucumber. Garnish with salt, pepper powder and lemon wedges.
4

To serve garnish shrimp tikka with lemon juice and salad.