Kutia

Name: Kutia
Yield: 1-serving
Ingredients: glass rice cereal -; handful Almonds - a; handful hazelnuts - a; handful raisins seedless - a; lemon slice of; orange; 50 g poppy -; 2 tbsps honey liquid - spoons .

Tatiana Snezhnaya @cook_7818019

Ukraine

January 7th Ukraine celebrate Christmas. Kutia - a traditional Christmas dish in Ukraine.

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Ingredients

60 mins

1-serving

glass rice cereal -
handful Almonds - a
handful hazelnuts - a
handful raisins seedless - a
lemon slice of
orange
50 g poppy -
2 tbsps honey liquid - spoons .

Cooking Instructions

1

Figure rinse, repeatedly pouring muddy water. Transfer to a small Koretz (bucket or pan), cover with cold water and allow to boil.
2

The first stage cooking grits is not necessary, but only after boiling drained through a sieve and rinsed again in running water.
3

Again put cereal in a pan, pour plenty of water, put on the stove, and as soon begins to boil, add salt. Cook until done, drain the excess water through a colander or sieve, but the rump is not washed.
4

Raisins pour boiling water and after 10 minutes the liquid drained.
5

Through a fine mesh grater miss hazelnuts and almonds.
6

Poppy seeds pour into a saucepan, add water (liquid level should be on the finger above the poppy), put on the stove and, stirring frequently, boil for a quarter of an hour - the water should evaporate, otherwise boil for 20 minutes or as necessary. Poppy seeds cool.
7

Adding small portions of honey poppy seed pound until smooth wooden pestle (shoulder blade).
8

Ready to shift the cooled rice in bowl and mix with honey poppy.
9

Pour nut crumbs and mix well again.
10

In a lot of stir in rice steamed raisins. Of orange and lemon slices squeeze the juice, pour into sochivo and stir in the last time.
11

Transfer to a plate and decorate as desired fruit, nuts, candied fruits, dried fruits.