Gordon Ramsay's Scrambled Eggs

Name: Gordon Ramsay's Scrambled Eggs
Yield: 1-serving
Ingredients: 3 eggs; 1.5 Tablespoons Butter; 1 Tablespoon Creme Fraiche (I use cheese spread instead); To Taste Salt; To Taste Pepper; To Taste Chives

Raveen Panday @cook_7800969

Bangalore, India

Insanely easy to make and will change your notion of what scrambled eggs should be like. Will also make you very popular with the opposite sex :)

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Ingredients

6 mins

1-serving

3 eggs
1.5 Tablespoons Butter
1 Tablespoon Creme Fraiche (I use cheese spread instead)
To Taste Salt
To Taste Pepper
To Taste Chives

Cooking Instructions

1

Add eggs and butter in a saucepan and stir with a spatula on low heat.
2

Take pan off the stove, stirring continuously all the while. This prevents overcooking. Gotta hate those spongy dry scrambled eggs.
3

Put back on the heat. Never stop stirring. That's the trick
4

Repeat steps 2 and 3 until you achieve a creamy consistency. Not too runny, but not dry by any means.
5

Turn heat off. Stir in creme fraiche (or cheese spread), salt, pepper and chives.
6

Serve on toast. It's even better if you serve it on toast that's topped with bruschetta. Recipe at http://www.cucumbertown.com/raw-tomato-jalapeno-dip-recipe-dish
7

Bask in the resulting adulation and smile enigmatically when they ask you how you do it... :)