Ingredients
-
125 grams Butter, melted
-
220 grams Caster sugar
-
2 numbers Egg, beaten
-
75 grams Plain flour
-
35 grams Cocoa powder
-
1/4 teaspoon Baking powder
-
1 teaspoon Vanilla essence
-
3/4 cup Walnuts, chopped (lightly roasted)
Cooking Instructions
-
1
Preheat oven at 180° C for 15 minutes. Line base and sides of an 8 inch square pan with baking paper.
-
2
Melt butter in a sauce pan and let it come to room temperature.
-
3
Beat melted butter, sugar, eggs and vanilla essence until smooth.
-
4
In a bowl, sift together the flour, cocoa powder and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and spread the mixture into the prepared pan.
-
5
Bake for 20 minutes or until a toothpick inserted in the centre come out clean. (do not over bake)
-
6
Let it cool completely in pan. Cut into squares.
-
7
NOTE - i used hershey's natural unsweetened cocoa in this recipe.
-
8
Recipe source - www.hersheys.com
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments