Heirloom Tomato Sauce

Name: Heirloom Tomato Sauce
Yield: 4 servings
Ingredients: 500 grams cherry tomatoes; 4 cloves garlic; to taste chili (your preference); 1/2 onion; 1 teaspoon oregano; 50 ml olive oil; 2 spoons butter; Basil; 1 spoon sugar; to taste salt and pepper

mochabali @cook_2579356

bali, indonesia

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Ingredients

30 mins

4 servings

500 grams cherry tomatoes
4 cloves garlic
to taste chili (your preference)
1/2 onion
1 teaspoon oregano
50 ml olive oil
2 spoons butter
Basil
1 spoon sugar
to taste salt and pepper

Cooking Instructions

1

Puree garlic, onion and chilli
2

Add puree to hot oil and butter cook for 2 minutes
3

Blend the cherries leaving plenty of pulp and few whole ones
4

Add the blended tomatoes to the pot and reduce flame to low. Let simmer for 20 minutes stirring often and adding salt, pepper and sugar to taste. Add oregano and basil last.
5

Add to your favorite pasta and don't forget fresh feta cheese !