Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

Name: Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice
Yield: 2 servings
Ingredients: 2 fresh fishes (i used gourami fish); 3 Coriander (approx); 6 red onion; 6 Garlic; 1 Lime; 1 tsp tamarind; 1 tsp salt; 1 tsp black pepper; 4 tbsp sweet soy sauce; 2 cm Ginger; 4 red chili; 4 green chili; 4 tsp Oil (approximately); Water; 2 Tomato; 1 cucumbar (for garnish n its optional); 1 Banana leaf (for plate n its optional)

Leli Nad @cook_7721780

East Java, Indonesia

I made this with mom when i was at home yesterday. Ya before eid come we usually give boxes of food for our neighbours (it's a common tradition here). I actually made 37 portions but here im gonna write for only 2 portions.

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Ingredients

2 servings

2 fresh fishes (i used gourami fish)
3 Coriander (approx)
6 red onion
6 Garlic
1 Lime
1 tsp tamarind
1 tsp salt
1 tsp black pepper
4 tbsp sweet soy sauce
2 cm Ginger
4 red chili
4 green chili
4 tsp Oil (approximately)
Water
2 Tomato
1 cucumbar (for garnish n its optional)
1 Banana leaf (for plate n its optional)

Cooking Instructions

1

Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again
2

Slice its body into 3 small slice
3

Put fish into mixed water, Black pepper, lime and salt
4

Crush coriender until fine crush (you can use blender) then set aside.
5

Crush ginger then set aside
6

Blend onion and garlic with blender or you can use food processor or stone
7

Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry.
8

Pour then mix step 7 with soy sauce
9

Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir.
10

Fry your fishes in deep friyj
11

Brush your fried fishes with sauce
12

Grill it in a pan
13

Chop-chop red chili, green chili and tomatoes
14

Add sliced red chili, green chili and tomatoes in sauce
15

Then put olive oil or vegetable oil inside. Fry it for about 5 minutes
16

Place your fish on a sliced banana leaf
17

Apply sauce (step 14) all over fish
18

Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy..
19

You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe
20

Wash 400ml (2 cup) rice with water
21

Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it.
22

Wait for some minutes (for about 20 minutes)
23

Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food).
24

Bento rice is ready.
25

A box of fish and bento rice is readyyyy