Pan seared marinated Rib Eye Steak

Name: Pan seared marinated Rib Eye Steak
Ingredients: Marinade:; 1 cup pinot noir wine; 1 cup cran-pomegranate juice; 1/4 cup low sodium soy sauce; slivered onions; to liking fresh cracked black pepper; 3 Rib eye steaks, about 12 oz each; 6 tbsps butter, 2 tbsps for each steak

alley927cat @cook_7853600

Rib eye is my favorite cut of beef. A great cut of beef needs little addition, but marinade is a good start. Pan searing provides great appearance, flavor and a quick cook. Never a bite a left after the family eats.

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Marinade:
1 cup pinot noir wine
1 cup cran-pomegranate juice
1/4 cup low sodium soy sauce
slivered onions
to liking fresh cracked black pepper
3 Rib eye steaks, about 12 oz each
6 tbsps butter, 2 tbsps for each steak

Cooking Instructions

1

Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
2

Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
3

Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
4

Turn steak over and sear for 2 mins
5

Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
6

Turn steak again, cover for 2 mins more
7

Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
8

Add more time to covered cooking for well done steak if desired