Salt Free Raw Vegan Mushroom Tapenade

Name: Salt Free Raw Vegan Mushroom Tapenade
Ingredients: 5 Baby Portobellos; 3 Organic Cherry Tomatoes; 1 tbsp Flax Seed Oil; 2 Garlic Cloves; 1 Shallot; 1-2 Tbsp Nutritional Yeast

ChanChan @cook_8249342

I just made it up.

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5 Baby Portobellos
3 Organic Cherry Tomatoes
1 tbsp Flax Seed Oil
2 Garlic Cloves
1 Shallot
1-2 Tbsp Nutritional Yeast

Cooking Instructions

1

Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion
2

Drizzle flax seed oil over top diced veggies.
3

Add Nutritional Yeast to taste.
4

Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..: