Taco Rice
Though it doesn't look like it, this is a kind of 'fusion' food that's from Okinawa. This came from American influence from the military base there. It's really yummy so you should try it once!
Ingredients
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2 servings cooked white rice
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1 Tbsp oil
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1/2 onion, minced
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1 clove garlic, minced
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1 pinch ichimi spice or cayenne pepper (optional to add spiciness)
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1/2 Tbsp chili powder mix
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1 tsp cumin powder
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170 g ground beef
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1/2 Tbsp soy sauce
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1/2 Tbsp sake (rice wine)
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2-3 pinches salt
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Toppings:
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1 handful lettuce, shredded
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1 tomato, diced
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to taste shredded cheese
Cooking Instructions
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1
Prepare your rice so it gets done by the time you are ready to eat.
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2
Heat oil in a frying pan and add the onions and garlic. Cook until onions are soft.
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3
Add the ichimi/cayenne pepper, chili powder and cumin and mix in with the onions for a minute. Then add the beef and cook until brown.
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4
When the beef is cooked, mix in tomato paste, soy sauce, sake and a little salt. Mix well. Cook until the sauce is thick and not watery any more.
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5
Chop up the tomato and lettuce for topping. Put the rice on a plate and put meat on top. Top it with cheese, lettuce and tomatoes! ENJOY ^^
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