Cream Cheese and Carrot Soup
skunkmonkey101
@skunk_monkey101
A rich delicious tasty delicious soup.
Ingredients
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1 pound carrots
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1/2 pound bulk sausage
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4 ounces cream cheese
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1/4 cup chopped parsley
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1 teaspoon Caraway seeds
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1/2 cup sliced celery
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1/4 cup ground paprika
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1/2 teaspoon ground black pepper
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1 teaspoon salt
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1/2 cup mushroom catsup solids see my recipe
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1 teaspoon onion powder
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1 teaspoon granulated garlic powder
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2 cup water
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1-1/4 cup sliced grape tomatoes
Cooking Instructions
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1
Slice the carrots
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2
Add to a deep pan or wok. Heat with no liquids.
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3
Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
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4
Add the tomatoes
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5
Add the rest of the spices
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6
Add sausage in small chunks
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7
Still no liquids Stirfry till sausage is browned.
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8
Now add water simmer covered 20 minutes.
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9
Add cream cheese in chunks
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10
Blend gently till cream cheese is incorporated well
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11
Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
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