Shrimp noodle soup

Name: Shrimp noodle soup
Yield: 4 servings
Ingredients: 3 C beef broth; 1 C water; 1 tsp fish sauce; 1 T Chile paste; 1 tsp soy sauce; 2 cinnamon sticks; 2 T dried shitake mushrooms; 1 (8 oz) bottle clam juice; 1 inch fresh ginger piece, peeled; 1 star anise; 1 # large shrimp, peeled; 4 oz rice noodles, uncooked; 1/2 C bean sprouts, fresh; Several fresh basil leaves, chopped; 2 T fresh cilantro, chopped; 1-2 green onions, chopped; 1 lime, cut into wedges

kanisuroll @joym15

Naples

my new tablet doesn't capture the dish well- it's delicious!

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Ingredients

25 minutes

4 servings

3 C beef broth
1 C water
1 tsp fish sauce
1 T Chile paste
1 tsp soy sauce
2 cinnamon sticks
2 T dried shitake mushrooms
1 (8 oz) bottle clam juice
1 inch fresh ginger piece, peeled
1 star anise
1 # large shrimp, peeled
4 oz rice noodles, uncooked
1/2 C bean sprouts, fresh
Several fresh basil leaves, chopped
2 T fresh cilantro, chopped
1-2 green onions, chopped
1 lime, cut into wedges

Cooking Instructions

1

Cook the noodles according to the package and drain. Set aside.
2

Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
3

Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
4

Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!