Best Rum Cake

Best Rum Cake

this is delishous who you share with depends how strong youake the icing lol

cook wanabe


  1. 1 box Duncan Hines Butter Recipe Golden Cake Mix
  2. 1 packages (3 oz.) vanilla instant pudding
  3. 1/2 cup light (colored) rum
  4. 1/2 cup water
  5. 1/2 cup vegetable oil
  6. 4 large eggs
  7. 1/2 cup butter
  8. 1 cup sugar
  9. 1/4 cup light rum
  10. 1/4 cup water


1 hour
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    Preheat oven 325°F

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    Generously grease & flour bundt cake pan

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    With mixer beat first 6 ingredients for 3 to5 minutes

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    Pour into pan

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    Bake at 325°F for 25 minutes,turn down to 300°F and bake 20 more minutes until done in center.

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    While cake is cooking prepare topping

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    In a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy

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    When cake is done leave in pan, punch holes in cake all over the top,i use a skewer,

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    Pour topping over top of cake while it is still warm (or hot). note (you may think this is to much topping but all will soak into cake

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    Leave in pan at least 30 min. turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well

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