My Jambalaya

Name: My Jambalaya
Yield: 4 servings
Ingredients: 1/2 packages of keilbasa; 1/2 lb Medium shrimp; 1 packages Perdue grilled chicken; 1 can Stewed tomatoes; 1 Green pepper; 1 Onion; 1/2 tbsp Garlic powder; 1/2 tsp Cajun spice; 1 White or yellow rice cooked

Mr's Cooper @cook_3660894

MASONTOWN,PA

This is really quick and very tasty. My family loved it.

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Ingredients

10 mins

4 servings

1/2 packages of keilbasa
1/2 lb Medium shrimp
1 packages Perdue grilled chicken
1 can Stewed tomatoes
1 Green pepper
1 Onion
1/2 tbsp Garlic powder
1/2 tsp Cajun spice
1 White or yellow rice cooked

Cooking Instructions

1

Dice the onion and green pepper into nice size pieces
2

Slice the keilbasa place in a skillet and brown .
3

Add onion and green pepper let cook for about 5 minutes.
4

Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover.
5

Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked