Vickys Spanish Chicken, GF DF EF SF NF
The chorizo fat gives such a good flavour to the chicken and you can never add enough paprika to anything lol, one of my faves!
Ingredients
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175 grams thickly sliced chorizo sausage
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8 boneless chicken thighs
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1 large red onion, sliced
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1 clove garlic, crushed
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3 bell peppers - 1 red, 1 yellow & 1 green, thinly sliced
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400 can grams chopped tomatoes
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2 tsp smoked paprika
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270 ml hot water or 200ml water + 70ml dry sherry
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12 green olives (optional)
Cooking Instructions
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1
Preheat oven to gas 3 / 160C / 325°F
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2
Fry the chorizo in a non-stick pan until the fat runs out, then remove with a slotted spoon and put in a large casserole dish
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3
Trim any fat from the chicken thighs then brown each side in the chorizo fat before placing in the casserole dish
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4
Cook the onion in the chorizo fat until soft then add the peppers & garlic and cook for 2 minutes
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5
Add the tin of tomatoes and heat until simmering, then add the paprika, water and sherry if using
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6
Pour the whole lot over the chicken and chorizo, cover and ovencook for an hour
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7
Add the olives if using and stir through
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8
Nice served with spiced rice or spanish potatoes
https://cookpad.com/us/recipes/364063-vickys-patatas-bravas-spanish-style-potatoes-gf-df-ef-sf-nf
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