Peanut Butter Brownies

Name: Peanut Butter Brownies
Ingredients: 1 1/2 Cup all-purpose flour; 2 large eggs; 1 cup unsweetened powdered chocolate (cocoa powder); 2 pinches salt (I used Kosher); 1 1/2 cup vegetable oil; 1 1/2 cup Hershey Chocolate Syrup; 1/2 tsp vanilla Extract; 1/4 cup melted peanut butter; Cooking Spray

Mimi at life and food @cook_9040737

The recipe for the Peanut Butter Brownies is quick and easy to make. All you’ll need to make the Peanut Butter Brownies are just a few ingredients that’s probably already in your pantry. Note: No extra sugar is added. Feel free to add ½ cup of sugar for extra sweetness. You may also add ½ cup of melted butter to help provide extra moister.

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1 1/2 Cup all-purpose flour
2 large eggs
1 cup unsweetened powdered chocolate (cocoa powder)
2 pinches salt (I used Kosher)
1 1/2 cup vegetable oil
1 1/2 cup Hershey Chocolate Syrup
1/2 tsp vanilla Extract
1/4 cup melted peanut butter
Cooking Spray

Cooking Instructions

1

In a large bowl mix the flour, salt, and powdered chocolate together. Set aside. In a separate bowl, whisk the eggs. Set aside.
2

Add the oil to the dry ingredients, then add the eggs, syrup, and vanilla extract. Gently combine until well incorporated. Spread the batter in a prepared (using the cooking spray) 8-inch pan. Pour the melted peanut butter over the batter. Using a toothpick (I actually used the tip of our steak knife) gently create the pattern of your choice over the batter. Bake for 22-25 minutes at 350 degrees.
3

Remove Peanut Butter Brownie from the heat after testing the middle with a toothpick. Cool and serve. Best enjoyed with ice cream, preferably vanilla.