Duck Liver Sausage Biscuit
MY FIRST VERSION
A LIGHTLY CHEESY AND FLAVOURFULL ASIAN FUSION BISCUIT
INSPIRED BY BUGSTER
LOVING IT
Ingredients
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duck liver sausage and coriander filling
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3 stick chinese wine duck liver / yun cheong
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1/2 cup fresh coriander
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1 large dice onion
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LG EASY BISCUIT DOUGH ( EGGLESS )
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1/2 tbsp Cheddar cheese
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1 fist size of cheesy biscuit dough
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BASTING BISCUIT
Cooking Instructions
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1
DUCK LIVER FILLING
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2
remove skin from duck liver sausage
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3
stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
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4
FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW
https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
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5
CHEESY BISCUIT
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6
flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
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7
baste biscuit with egg white
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8
on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
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9
BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit
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