Hash Brown

Name: Hash Brown
Ingredients: 2-3 potatoes; 1-2 tbsp. rice flour; to taste salt; 1/2 tsp. roasted cumin powder; 1-2 fresh red / green chilies, chopped (opt); 1-2 tbsp. coriander leaves, chopped; cream cheese / grated cheese as required; some sev to garnish; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Hash Brown is a very popular American breakfast that is served in many eateries worldwide. It is loved by young and old alike. So here it is - homemade Hash Brown with Indian flavour. I added roasted cumin powder, besides other basic ingredients.

They can be enjoyed as snacks with ketchup, green chutney, hummus or mayo. They can also be served as a patty in sandwiches, burgers or rolled in parathas / rotis and topped with cheese spread / grated cheese, onion, tomato and lettuce.

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2-3 potatoes
1-2 tbsp. rice flour
to taste salt
1/2 tsp. roasted cumin powder
1-2 fresh red / green chilies, chopped (opt)
1-2 tbsp. coriander leaves, chopped
cream cheese / grated cheese as required
some sev to garnish
oil to shallow fry

Cooking Instructions

1

Prick the potatoes all over and pressure cook for one whistle. Set aside to cool. Peel off the skin and mash well.
2

Mix with the salt, fresh chilies (opt), coriander leaves, rice flour and cumin powder. Shape in any form you desire and refrigerate for some time.
3

Heat oil in a pan and shallow fry on both sides till they turn brown in colour. Drain on a kitchen towel.
4

Spread cream cheese and sprinkle some sev over it. Serve as an evening snack or as an appetizer with tomato ketchup / green chutney.