Claypot chinese sausage rice (microwave method)
SALG
@hipposama
Easy claypot rice using microwave method. You can also substitute chinese sausage with chicken meat.
Ingredients
-
Main
-
2 piece chinese sausage, sliced
-
2 cup rice, cooked into steamed rice
-
chye sim vegetable (optional)
-
chinese mushrooms (optional)
-
Other
-
2 1/2 tbsp cooking oil
-
4 tbsp dark soya sauce
-
1 tbsp sesame oil
-
white pepper powder
-
chilli powder
Cooking Instructions
-
1
Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil.
-
2
Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative.
-
3
Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power.
-
4
Ready to serve.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
Read more
Comments