Mike's, "Roast UR Own Chiles" + 20 Recipes
For those of you who don't live in an area where fresh green chilies are readily available, try this fantastic powdered form of Hatch Green Chilies. [pictured at base] It really is a fascinating process to make this chile! Considering it takes 18 pounds of fresh green chiles to make only one pound of them dried! With that said, this spice can be hard to find. I'll include the phone number and web address of a great little business we order through at the base of this recipe.
Ingredients
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Roasted Chiles
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1 Fresh Green Chiles Of Your Choosing [we only use Hatch Chilies]
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1 Gas Stove - Grill - Any Open Flame
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1 large Ziplock Bag Or A Tall Brown Paper Bag
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1 Pair Tongs
Cooking Instructions
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1
OPEN ANY WINDOWS AND DOORS IF POSSIBLE AND TURN ON YOUR CEILING AND OVEN FANS! TRUST ME FOLKS! IT CAN GET STOUT! :0)
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2
Place fresh chiles on gas stove or grill. Fire until skins are bubbling, blackened, charred and popping but not burnt. Too long of roasting time will make your chiles mushy. Turn frequently until all sides are blackened and charred.
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3
Wearing plastic gloves, place chiles in Ziplock bag [or even a tall, wine bottle style paper bag-taller is better for steaming these] and seal them airtight until they've fully sweated off their skins. About 15 minutes or until they've just slightly cooled.
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4
While still warm, peel, de-seed [if desired] and chop chiles by hand. DO NOT rinse chilies under water to fully clean skins! You'll strip them of that fantastic roasted flavor! Know that small pieces of skins left on your chiles are harmless and will only serve to enhance your flavor.
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5
You can also freeze these Hatch Green Chiles in your Ziplock bag safely for months, peeled or unpeeled.
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6
Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
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7
Use your roasted chiles anyway you'd like. Seeds left in for more adventurous pallets? Or, in stews, soups, chile verdes, with smothered burritos, over omelets, in breads, etc. Listed below are several delicious and flat out memorable green chile recipe ideas for you to peruse and try out. Enjoy!
https://cookpad.com/us/recipes/340990-mikes-garlic-habanero-chile-sauce
https://cookpad.com/us/recipes/339041-mikes-chimichangas-green-chile-sauce
https://cookpad.com/us/recipes/353608-mikes-easy-cheesy-fried-burritos
https://cookpad.com/us/recipes/360949-mikes-green-chile-stew
https://cookpad.com/us/recipes/344608-mikes-smothered-soft-chicken-tacos
https://cookpad.com/us/recipes/351917-mikes-green-chile-cream-cheese-wontons
https://cookpad.com/us/recipes/347731-mikes-green-chile-hangover-hash
https://cookpad.com/us/recipes/364020-mikes-green-chile-grilled-cheese
https://cookpad.com/us/recipes/367955-mikes-tortilla-soup-green-chile-corn-bread
https://cookpad.com/us/recipes/354259-mikes-new-mexico-slopper
https://cookpad.com/us/recipes/362980-mikes-very-verde-salsa
https://cookpad.com/us/recipes/365136-mikes-green-chilie-chicken-sauce
https://cookpad.com/us/recipes/347569-mikes-green-chile-enchiladas-de-cilantro
https://cookpad.com/us/recipes/363704-mikes-green-chile-chicken-chimmies
https://cookpad.com/us/recipes/349871-mikes-garlic-salsa-fresca-or-ceviche
https://cookpad.com/us/recipes/356329-mikes-green-chile-cheeseburgers
https://cookpad.com/us/recipes/354322-mikes-authentic-new-mexican-green-chile-burritos
https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
https://cookpad.com/us/recipes/368653-mikes-green-chile-pinwheels
https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
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