Savory Butternut Squash Soup with Fresh Ginger

Name: Savory Butternut Squash Soup with Fresh Ginger
Ingredients: 2 butternut squash; 1 tbsp fresh ginger; 1 tbsp brown sugar; 4 clove garlic, roasted; 1 granny smith apple; 6 cup chicken stock; 1 tsp cinnamon; 1 1/2 cup chopped parsley

benjamin.bykowski @cook_3115895

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2 butternut squash
1 tbsp fresh ginger
1 tbsp brown sugar
4 clove garlic, roasted
1 granny smith apple
6 cup chicken stock
1 tsp cinnamon
1 1/2 cup chopped parsley

Cooking Instructions

1

Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2

Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3

Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4

Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5

Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6

Using a hand blender or other blending device, puree the ingredients until smooth.