Ingredients
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GINGER SYRUP
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2 cup thumbs size pounded ginger
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1 cup Brown sugar
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1/2 cup water
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2 square soft tofu
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GARNISH
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1 dash Brown sugar
Cooking Instructions
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1
Steam soft tofu for 5 minute then set aside then can have chilled or room temperature.
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2
GINGER SYRUP
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3
Put all ingredients to a pan and bring it to a simmer for 5 minute till sauce thicken but still runnny
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4
Sieve syrup then set aside
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5
TO SERVE
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6
Plate tofu on a bowl then drizzle 2 tbsp of ginger syrup
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7
Top brown sugar
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