Bacon and Gorgonzola sauce.
JJ
@JJduPlessis1
I was looking for a way to add more flavour into a béchamel sauce. You can leave out the bacon to make it vegetarian friendly.
Ingredients
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200 grams Bacon (for vegetarian leave the bacon out)
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80 grams Gorgonzola blue cheese
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50 grams Butter
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130 ml Cake flour
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3 tsp Ground black pepper
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1 tsp Garlic salt
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1 tbsp Salt
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600 ml Full cream milk
Cooking Instructions
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1
Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
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2
Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
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3
Stir in the flour and fry for 30 seconds.
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4
Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
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5
Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
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6
Add the bacon, pepper and salt.
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7
Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.
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