Ingredients
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1 log of chocolate chip cookie dough or peanut butter cookie dough
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1 (8oz.) cream cheese, softened
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1 3/4 cup milk
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1 (3.9oz.) instant chocolate pudding
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1 (8oz.) tub of whipped topping
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1/4 cup Mini semi-sweet chocolate chips
Cooking Instructions
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1
Preheat oven to 350. Spread whole log of cookie dough on a greased pizza pan. Pat down until it reaches the edge and all holes are filled. Bake for 12 to 15 minutes or until golden brown; cool
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2
Spread cream cheese to about half inch away from the edge
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3
In a mixing bowl beat milk and pudding mix for 2 minutes. let set for two more minutes. Spread over cream cheese layer. Refrigerate for 20 minutes until set.
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4
Spread whipped topping over pudding and sprinkle with chocolate chips. Chill for 1 to 2 hours or until ready to serve.
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