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Ingredients

  1. Aguachiles
  2. 6 chiles serranos
  3. 6 limes
  4. 1 lb Wild caught shrimp
  5. 1 purple onion
  6. 3 cucumbers
  7. 3 avocados

Cooking Instructions

  1. 1

    Prepare all your ingridients

  2. 2

    Peel your cucumbers with leaving multiple thin layer of skin around the cucumber then cut these ina angle.

  3. 3

    juice all your lemons into a tray

  4. 4

    Grab you serrano chiles and add for your taste 3 is mild 4 is spicy and 6 is hot.

  5. 5

    Put lemon juice and serrano chiles in blender and add to cleaned and skinned shrimp in tray let these sit 10 minutes to cook with the lemon.

  6. 6

    Set up tray with cucumber first on the bottom cut onions down the middle and add rings to the plate add shrimp on top and cut avocado slices on top .

  7. 7

    Last pour the reamining sauce on top of all of these ingridients

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Written by

Romulo
Romulo @cook_3907467
on
Devore Heights, California