Ingredients
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300 grams Spinach, chopped up
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2 tbsp butter
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3 tbsp all-purpose flour
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250 ml fresh cream
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salt and pepper
Cooking Instructions
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1
Place spinach in rapid boiling salted water for 1.5 minutes. Strain.
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2
Melt butter in a large frying pan. Add the flour and mix until it forms a light dough.
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3
Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy.
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4
Squeeze all the water out of the spinach and mix into the cream.
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5
Add salt and pepper and simmer over a low heat for 5 minutes.
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