Phyllo meat pie (Egyptian Gullash)

Name: Phyllo meat pie (Egyptian Gullash)
Ingredients: 300 g ground beef; 500 g phyllo; Anion; Pepper; Olive oil; Garlic

Cooking Instructions

1

Preheat oven to 350⁰F.
2

Heat 4 spoons of olive oil in a frying pan. Add onions and cook covered until onions begin to brown. Add beef, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, allspice and cinnamon.
3

Cook over medium heat until meat has browned.
4

Remove from heat and set aside.
5

Cut and serve.