Chilled Tropical Fruits / Loy Kaew

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

Marian plum is in season here plus with very very warm weather ..how to enjoy with this weather..tropical fruits..chilled..refresh :)

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Ingredients

10 mins
4 servings
  1. 500 grams marain plums i use today ,every sweet and sour taste tropical fruits can do
  2. 2 1/2 tbsp sugar syrups
  3. 1 1/2 tbsp honey
  4. 2 jasmine flowers,today i dont have ,just skip it
  5. pinch of salt
  6. 1/2 cup small size iced cube
  7. 4 serving glass
  8. 4 strawberry for decoration

Cooking Instructions

  1. 1

    Mix sugar syrup with honey,salt ,stir add some iced and bring this to chilled in refrigerator while preparing fruits...add clean jasmine in this step to make little scent to syrups

  2. 2

    Peel fruit,today i use marian plum ,this can be mango,lychee etc.

  3. 3

    Slice to prefer pieces

  4. 4

    Add to chilled syrups bowl,mix well

  5. 5

    To serve ,serve in chilled glass,top with iced

  6. 6

    decorate with fresh strawberry

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Written by

Kanya
Kanya @cook_3472718
on
Chiang Mai, Thailand
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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