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Ingredients

15 mins
10 servings
  1. 16 oz cream cheese
  2. 16 oz sour cream
  3. 16 oz taco sauce
  4. 16 oz cheddar cheese

Cooking Instructions

  1. 1

    Blend together cream cheese and sour cream. Until smooth.

  2. 2

    Spread cream cheese and sour cream in bottom of 9 by 13 pan.

  3. 3

    Layer taco sauce on top, tilting pan if need be to get an even layer through out.

  4. 4

    Add cheese on top

  5. 5

    Serve cold with tortilla chips

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Written by

david.whyte.969
david.whyte.969 @cook_3240367
on
Ottawa, Ontario