Toasted Coconut
fenway
@Fenway
Toasting coconut enhances the flavor of coconut for all types of desserts and is great on yogurt and with fresh fruit!
Ingredients
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2 cup shredded sweetened oconut
Cooking Instructions
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1
Preheat oven to 350
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2
Spread coconut out in a even layer on a baking sheet, place in oven and bake about 15 minutrs, stirring every 3 to 4 minutes for even toasting. Watch close as it can burn fast near the end of the time.
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3
Set aside to vool, then store at room temperature.
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4
Use to garnish and decorate cakes, pies, ice cream. Sprinkle on yogurt, puddings or fresh fruit. Add to cookie, brownie or muffin batter before baking!
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Written by
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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