Irvixen's Chewy Butterfinger Cookies
Irvy
@irvy
I make these every Christmas. Not your traditional Christmas cookie, but mine are gone first ;)
Ingredients
-
3/4 cup Butter, softened
-
1 cup Brown sugar
-
1 cup Sugar
-
1 Egg
-
2 tsp Vanilla extract
-
2 tsp Cornstarch
-
2 cup All purpose flour
-
1 tsp Baking soda
-
1/2 tsp Salt
-
10 oz Butterfinger candy bars
Cooking Instructions
-
1
Preheat oven to 350°F. Cream butter with brown sugar and sugar. Mix in egg and vanilla.
-
2
Mix flour, cornstarch, baking soda and salt until thoroughly combined. Mix into butter/sugar mixture.
-
3
Drop by rounded tablespoon on to parchment paper lined baking sheets. Flatten cookies with hand, lightly press bits of remaining butterfinger on top. Bake for 8 minutes max. Let cookies firm up a bit on the sheet before transferring to cooling racks.
-
4
Crush or finely chop 8 oz of butterfinger candies, fold in about 8 oz to the cookie dough.
-
5
Makes about 3 dozen cookies. Source: centercutcook.com
Reactions
Written by
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
Read more
Comments (4)