Pancetta, Cheese and Garlic Sauce

Name: Pancetta, Cheese and Garlic Sauce
Yield: 6 servings
Ingredients: 3 tsp minced garlic; 2 tbsp butter; 150 grams pancetta, diced; 250 ml fresh cream; 2 tbsp all-purpose flour; 150 ml milk; 300 grams mature cheddar cheese, grated; salt and pepper

JJ @JJduPlessis1

Cape Town

Easy creamy sauce to make.

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Ingredients

15 mins

6 servings

3 tsp minced garlic
2 tbsp butter
150 grams pancetta, diced
250 ml fresh cream
2 tbsp all-purpose flour
150 ml milk
300 grams mature cheddar cheese, grated
salt and pepper

Cooking Instructions

1

Melt 1 tablespoon of butter in a heated frying pan and lightly fry the pancetta and garlic for 5 minutes.
2

Begin adding the cream bit by bit, whisking it constantly so that it don't get lumpy, now do the same with the milk.
3

Add the rest of the butter let it melt. Then flour and make a light dough, let cook for 30 seconds while stirring.
4

Stir in half of the cheese and let it melt then put in the rest of the cheese.
5

Add salt and pepper to taste, simmer over a low heat for 5 minutes.