Stuffed Mushrooms
skunkmonkey101
@skunk_monkey101
Love the flavors of sausage stuffed Mushrooms, but they can be dry like the desert sands. The apple keeps the moisture and add delicious flavor!!!
Ingredients
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8 ounces whole mushroom
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1/3 pound bulk sausage
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1 small tart apples shredded
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 cup Colby Monterey Jack cheese chunks
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1/3 teaspoon ground white pepper
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1/2 tablespoons roasted garlic paste see my recipe
Cooking Instructions
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1
Preheat oven 400 degrees Fahrenheit
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2
Remove stems from caps of mushrooms. Set the stems aside for another recipe.
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3
Shred the apple
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4
Mix the spices, garlic paste, shredded apple, and sausage.
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5
Stuff the caps with mixture
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6
Add chunks of cheese to top
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7
Bake in oven for 20-30 minutes
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8
Serve I hope you enjoy!
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