Kimchi Fried Ramen

Name: Kimchi Fried Ramen
Yield: 4 servings
Ingredients: 3 packages Any ramen /instant noodle or any noodle; 150 grams kimchi; 4 egg; 2 deseeded Red chili pepper; 2 deseeded green chili pepper; 1 bunch spring onion; 1 bunch fresh coriander leaf optional; 3 tbsp oil; 4 pounded garlic; 4 pounded shallot; 1 dash salt and pepper; 2 tbsp light soy sauce

Lyii G @LyiiG

LIGHT DIET BRUNCH

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Ingredients

10 mins

4 servings

noodle option
3 packages Any ramen /instant noodle or any noodle
150 grams kimchi
4 egg
2 deseeded Red chili pepper
2 deseeded green chili pepper
1 bunch spring onion
1 bunch fresh coriander leaf optional
3 tbsp oil
pounded paste
4 pounded garlic
4 pounded shallot
seasoning
1 dash salt and pepper
2 tbsp light soy sauce

Cooking Instructions

1

Cook ramen
2

Bring a pot of water to a boil then add ramen/instant noodle and let it simmer for 3 full minute then drain set aside
3

Pound garlic and shallot then set aside
4

Kimchi ramen
5

Oil in pan sauté pounded paste till fragrance then add cooked ramen with kimchi and eggs
6

Once egg start to set then stir fry to mix and add seasoning
7

Add spring onion and chili pepper and stir fry for about 1 minute till ramen are dry and lightly brown at the bottom
8

Off heat and serve