Green peas Pulav

Name: Green peas Pulav
Yield: 3 servings
Ingredients: 500 gm Basmati Rice; 100 gms, Green peas, Green chilies, carrot, Potato, Onion; 1 teaspoon salt, mustard turmeric powder; 50 ml Ghee, cooking oil; 1 bunch coriander leaves

Chitra Gopal @cook_7583705

Chenni-India

Tasty and Yummy

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Ingredients

20 minutes

3 servings

500 gm Basmati Rice
100 gms, Green peas, Green chilies, carrot, Potato, Onion
1 teaspoon salt, mustard turmeric powder
50 ml Ghee, cooking oil
1 bunch coriander leaves

Cooking Instructions

1

First chop all the vegetables except peas.
2

In a pressure cooker add oil and ghee allow mustard to crack and add all vegetables along with chilies and salt. Fry for 5 minutes
3

Soak the rice for 15 minutes
4

In the Pressure cooker add the soaked rice and add 2 cups of water (for 1 cup of rice)
5

Add the soaked Rice. Allow for 2-3 whistles. Then open the cooker and add the coriander leaves.
6

Peaspulav is ready to taste.