Honey Cornbread
Minda
@MindasKitchen6370
Ingredients
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1 cup all-purpose flour
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1 cup yellow cornmeal
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1/4 cup white sugar
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1 tbsp. baking powder
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1 cup heavy cream
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1/4 cup vegetable oil
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1/4 cup honey
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2 eggs, lightly beaten
Cooking Instructions
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1
Preheat oven to 400 degrees
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2
Lightly grease a 9x9 inch baking pan
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3
In a large bowl, stir together flour, cornmeal, sugar and baking powder
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4
Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
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5
Stir to combine the ingredients together
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6
Pour batter into prepared baking pan
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7
Bake in preheated oven for 20 to 25 minutes
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8
Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
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9
Enjoy and serve!
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