Thanksgiving leftover mini pot pie

Spray pam in a cupcake baking sheet

Let pie crust thaw to room temperature then cut circles large enough to line each cupcake in the baking sheet

Reheat leftovers lightlg and add whatever you want in the pie crust

Than cut out rest of circles for the tops of the mini pies than use a fork to make sure each mini pie is sealed around the top

Bake for about 45 minutes at 350 or until golden brown