Brad's garlic parmesan mashed cauliflower
wingmaster835
@wingmaster
Ingredients
-
1 lg head cauliflower
-
1 tbs minced garlic
-
1/2 cup grated parmesan
-
1 tsp granulated chicken bouillon
-
Pinch sea salt
-
4 tbs butter
-
1/4 cup milk
-
1 tsp flour
Cooking Instructions
-
1
Cut cauliflower into florets. Use the heart as well
-
2
Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered.
-
3
When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat.
-
4
Mix milk and flour.
-
5
Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly.
-
6
Remove from heat. Serve immediately. Enjoy.
Reactions
Written by
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
Read more
Comments