Gersami Pork Chops
skunkmonkey101
@skunk_monkey101
Ingredients
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1/4 cup Gersami Spice see my recipe
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1/4 teaspoon salt
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1 cup flour
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1-1/4 pound shoulder blade pork chop
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As needed oil to fry
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To taste kosher salt
Cooking Instructions
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1
Season the chops with gersami Spice mix and salt on both sides.
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2
Add chops to a bag and put the flour in it. Coat all the chops and let rest for 15 minutes.
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3
Add to the hot oil and fry
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4
Turn as needed
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5
When done move to paper towels to absorb excessive oils. Sprinkle kosher salt on top.
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6
Serve I hope you enjoy!!
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