Instant Amla achar
Anuradha Saxena
@anu_kaleidoscope
Ingredients
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7-8 Amla
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2 tbsp Mustard oil
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Turmeric powder
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Red chilli powder
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2 tbsp Fennel seeds
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1 tbsp Fenugreek seeds
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2 tbsp Mustard seeds
Cooking Instructions
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1
Steam amla using a steamer or idli stand. Once cool, peel off using knife and remove seeds.
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2
In a wok, add fennel seeds, fenugreek seeds, mustard seeds and roast. Once done, let it cool. Then grind it and keep aside.
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3
Now add mustard oil in a wok, add 1tsp mustard seeds. Once seeds start to crackle, add amla, salt to taste, 1tsp turmeric powder, 1tsp red chilli powder and saute. Now add dry ground mix to it and saute well.
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4
Amla achar is ready. Store in air tight container.
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I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)
Creativity to the rescue!!
All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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