Ingredients
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1-2 salted cod or pollock roe sack
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2-3 eggs
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1 cup medium grain rice
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a few sheets of roasted seaweed
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water
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salt
Cooking Instructions
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1
PREP: Cook rice. Thaw roe if frozen.
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2
Split open roe sack and scrape out. Spread evenly on rice in bowl.
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3
Scramble eggs with some water and salt, and then layer on top of roe.
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4
Mix and eat with seaweed sheets (like riceball, handroll, etc)
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